Water
Read the Water.
Most water brands ask for trust.
We publish the reports.
What is in our water, tested by independent laboratories. Plain language first. Full documents to download.
Unique Source
One spring in Iceland. Rain and snowmelt, filtered through volcanic rock, surfacing at the Ölfus Spring. From spring to glass, uninterrupted.
Natural Composition
Total dissolved solids consistently below 79 mg/L. Naturally alkaline: pH 8.4 at the source, still water. Sparkling carries its own figure: 69 mg/L.
Taste
Crisp, light, clean. Low minerality you notice as softness, and a finish that disappears. Clarity is not a metaphor here. You can taste it.
The Geology,
Precisely
Rain and snowmelt naturally infiltrate through the volcanic geology into the groundwater aquifer feeding the Ölfus Spring. The water surfaces naturally and is bottled at the adjacent facility.
Laboratory Report
Mineral Analysis
Every report below is from an independent
laboratory, published as received. Sorted by
category and year.
If a figure on this site ever differs from a report, the report wins, and we correct the site.
PARAMETER
VALUE
pH Level
8.4
TDS (Total Dissolved Solids)
< 79 mg/L
Taste
Cold & Clean
Source
Ölfus Spring
Origin
Iceland
01
NSF Test Report
Source Water & PFAS Testing
02
Eurofins
Finished Product Testing
03
Source Assessments
Hydrogeological Review
Water Pairing
The Quiet Companion
Water is at the table for every course and every pour.
It prepares the next taste and accompanies the whole experience. Chosen well, it lets each one arrive fully.
Wine and Spirits
The honest companion.
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Food
The dish arrives complete.
Low minerality means nothing competes. The second bite tastes like the first, the spice stays where the chef put it, and the pause between courses does its quiet work.
The Mix
Part of the pour.
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The Ice
Frozen clarity.
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